Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Added at 1/3 of AF.
Nutrients For
Yeast
What For
To optimize the volatile ester biosynthesis by the yeast.
White Wine
Optimimal aroma compounds production in Chardonnay
Stimula Chardonnay™ is particularly rich in riboflavin, biotin, B6 vitamins and in Magnesium and Zinc. It will enhance the secondary aromatic metabolism and optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation.when added at 1/3 of fermentationDosage
40 g/hL
