Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Add to the must at the begining of the alcoholic fermentation
Nutrients For
Yeast
What For
Supply the optimal levels of amino acids, sterols, vitamins and minerals known to optimize the aromatic yeast metabolism
White Wine
Optimal thiol production in Sauvignon blanc
Stimula Sauvignon blanc is particularly rich in panthotenate, thiamin, folic acid and zinc and manganese in order to optimize the uptake of 4MMP and 3MH precursors and their bioconversion to volatile thiols.Dosage
40 g/hL
