Nutrients / Protectors
Specific Inactivated Yeasts
Add to the must at the begining of the alcoholic fermentation
Supply the optimal levels of amino acids, sterols, vitamins and minerals known to optimize the aromatic yeast metabolism
Optimal thiol production in Sauvignon blancStimula Sauvignon blanc is particularly rich in panthotenate, thiamin, folic acid and zinc and manganese in order to optimize the uptake of 4MMP and 3MH precursors and their bioconversion to volatile thiols.