Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Impact
Inhibits the growth of Botrytis
Viticulture Benefits
Activates the natural defenses of the plant. Prevents the growth of the fungus, limiting the spread of the Botrytis cinerea infection.: Reduces yield losses due to Botrytis attack during the maturation phase It does not cause any type of residue problem in the grape and does not interfere with the fermentation of the musts.and it fungal origin that guarantees greater recognition by the plant
Oenological Benefits
By reducing the Botrytis infection, the gluconic level decreases producing higher quality grapes and resulting wines.
White Wine
Rose Wine
Natural solution for Botrytis control
Application
From flowering to ripening. Recommended to apply before bunch closure. Preventive use: 200-400 g/ha (100 g/hL). Conditions of high risk of Botrytis development and/or curative use: 500-600 g/ha.