Nutrients / Protectors
Specific Inactivated Yeasts
Increases physiological activity, increases photosynthesis, improves water potential and microclimate of the bunch. Promotes the recovery of the vineyard after episodes of abiotic stress. Increases performance. Reduces fruit set problems associated with unfavorable environmental conditions. Improves the quality and balance of the grape by achieving a better leaf/fruit balance for a more balanced maturity. Prevents the effects of climate change and global warming on the vine:
Protects vineyards against abiotic stresses
General recomendation between 4-6 inch shoots and beginning of flowering. Number of applications: ≥1 (1-3 usual; no maximum limit). Applications every 10-14 days. Effective from the first application.