Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Impact
Skin thinkness, anthocyanins, tannins, balance, quality
Viticulture Benefits
Improves ripening from veraison, uniform veraison and homogenous maturation
Oenological Benefits
Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins
Red Wine
100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae, non GMO used as a foliar spray to increase and advance phenolic maturity Non GMO.
Application
Apply twice int he vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).
