Product details



Skin thinkness, anthocyanins, tannins, balance, quality

Viticulture Benefits
Improves ripening from veraison, uniform veraison and homogenous maturation

Oenological Benefits
Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins

Red Wine

100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae, non GMO used as a foliar spray to increase and advance phenolic maturity Non GMO.

Apply twice int he vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).

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