Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Inhibition of MLF
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
Ready-to-use solution of lysozyme
Lallzyme LYSO-EASY™ is a purified natural enzyme preparation extracted from egg whites and is specific for inhibiting Gram-positive bacteria. Lallzyme LYSO-EASY™ is a very efficient lysozyme solution (22% solution, no preservatives, stable at room temperature for 18 months or longer when refrigerated) that can be added directly to the must, juice or wine. It works by lysing the protective outer membrane of Gram-positive bacteria. It does not inhibit yeast or Gram-negative bacteria, such as Acetobacter. To reduce the risk of spoilage lactic acid bacteria, use Lallzyme LYSO-EASY™ during cold soak, spontaneous fermentations, sluggish or stuck alcoholic fermentations, extended maceration and micro-oxygenation.