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Tao PLATON receives the LALLEMAND BURSARY a second time! Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of the Lallemand Bursary for his outstanding essay on biogenic amines! This is the second time that Tao, technical […]
Jun 22, 2022
Scott Laboratories receives the Sonoma/California Green Business CertificationAt the end of November 2021, the Petaluma facility of Scott Laboratories received the Sonoma/California Green Business certification. Due to the pandemic, Scott Laboratories didn’t get the actual certificate until the end of February 2022! The Sonoma Green Business certification […]
May 17, 2022
Lallemand Oenology at the 2022 Unified Wine and Grape SymposiumLallemand will be featuring new fermentation products at the Unified Wine and Grape Symposium from Jan. 25th to Jan. 27th, Cal Expo in Sacramento, California. The Lallemand Oenology booth 510 is located level 1 of the building together with Scott […]
Jan 10, 2022
Scott Laboratories awarded “Best Place to Work” for 2021In September this year, Scott Laboratories, a company with which Lallemand Oenology has expanded partnership, was recognized by the North Bay Business Journal as one of the Best Places to Work for 2021 in the North Bay area, California, USA. […]
Oct 19, 2021
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganismsLEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne et du Vin). LEVEL2 INITIA™ is an innovative and complete bioprotection tool developed to face the challenges of […]
Sep 7, 2021
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and qualityIMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the topic of biogenic amines, its impact on wine quality and sanitary status. The presence of biogenic amines […]
Jul 8, 2021
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red winesPURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards the end of the alcoholic fermentation, PURE-LEES ELEGANCY™ will help in the reduction of aggressive tannins and the […]
Jul 1, 2021
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red winesPURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to an optimal coating of the wine tannins. Applied towards the end of the alcoholic fermentation, PURE-LEES DELICACY™ improves […]
Jun 26, 2021
Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé winesLalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused. Lalvin ICV SunRose™ produces elegant and complex wines with a balanced, round mouthfeel while preserving freshness. Selected in […]
Jun 15, 2021