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Lallemand Œnology
  • Home
  • Who we are
  • Products
    • Catalogue
    • New products
    • Wine Yeasts
    • Wine Bacteria
    • Nutrients / Protectors
    • Specific Inactivated Yeasts
    • Chitosan
    • Enzymes
    • Vineyard Solutions
  • Technical Expertise
    • R&D
    • Expertise documents
  • Winemaking tools
  • Latest news
  • Terms of use
    • User terms and conditions
    • Cookies and Privacy policy
  • Contacts
    • Contact us
    • Distributors
    • Research partners
  • Eastern Countries 
    • Africa / Middle East
      • South Africa
    • Asia
      • China
      • Eastern Countries
    • Europe
      • Austria & Germany
      • Central Europe
      • France
      • Italy
      • Portugal
      • Spain
      • Switzerland
      • UK & Scandinavia
    • North America
      • North America, India & Japan
    • Oceania
      • Australia
      • New Zealand
    • South America
      • Brazil
      • Chile
      • South America
  1. Lallemand Wine
  2. Technical Expertise
  3. Expertise documents

Expertise documents

expertise_documents
Vineyard Solutions
wine-yeast WINE YEASTS wine-bacteria WINE BACTERIA nutrients-protectors NUTRIENTS / PROTECTORS specific-inactivated-yeasts SPECIFIC INACTIVATED YEASTS wine_autre ENZYMES CHITOSAN VINEYARD SOLUTIONS ALL RANGES
Under Investigation
ARTICLES BROCHURES LALLEMAND SCIENTIFIC INTERVIEWS OENOMAG/EMAG OTHERS REFERENCE MATERIAL UNDER INVESTIGATION WINE EXPERT WINEMAKING UPDATE ALL DOCUMENTS

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  • Contact us
  • Catalogue
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  • Home
  • Who we are
  • Products
    • Catalogue
    • New products
    • Wine Bacteria
    • Wine Yeasts
    • Specific Inactivated Yeasts
    • Nutrients / Protectors
    • Chitosan
    • Enzymes
    • Vineyard Solutions
  • Technical Expertise
    • Knowledge Base Article
    • R&D
  • Latest news
  • Terms of use
    • User terms and conditions
    • Cookies and Privacy policy
  • Contacts
    • Contact us
    • Distributors
    • Research partners
LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria
Lallemand

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