ESL 2004: Wine quality and malolactic fermentation

Proceedings of the XVIth Entretiens Scientifiques Lallemand held in Porto, Portugal discusses the role lactic acid bacteria and malolactic fermentation in winemaking.  Topics presented included yeast-bacteria interactions, impact of S-containing amino acids and glutathione on LAB and MLF, producing buttery wines and the LAB genome project.

Cahier Lall 5