Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae bayanus
Competitive Factor
Active
General Sensory Contribution
Neutral
Red Wine
White Wine
Rosé Wine
High Brix Juice
Restart Stuck Ferment
White Wine
Rosé Wine
High Brix Juice
Restart Stuck Ferment
Fermentation Speed
Moderate
Nitrogen Needs
Low
Alcohol Tolerance
17 %
SO₂ Production
Low
