Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisaie cerevisiae
General Sensory Contribution
The perfect fermenterA French isolate used extensively in California and Australia since the late 1980s, Enoferm BDX™ has perfect fermentation kinetics and does not generate a lot of heat during fermentation. It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.