Product details

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LALVIN Rhone 2323

Selected by Inter-Rhône - France

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhance varietal characters

Red Wine

Rosé Wine

Enhancing polyphenol content

The strain Lalvin Rhône 2323® was selected by the technical service of the Comité Interprofessionel des vins AOC Côtes du Rhône et de la Vallée du Rhône. The selection was carried out from a culture collection of over 600 yeast strains, sampled over the last 15 years in vineyards from the region. This yeast is recommended for the fermentation of red wine and it was retained for high alcohol production, low volatile acidity production and good extraction of phenolic compounds. For more information please contact our distributor.

Fermentation Speed
Moderate

Glycerol Production
Moderate

Lag Phase
Very short

MLF Compatibility
Not really recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
15 %

Volatile Acidity
High

SO₂ Production
Low

Max. Temperature
28 °C

Min. Temperature
15 °C

H₂S 170ppm
High

H₂S 60ppm
High

Suitability for co-Inoculation
Not recommended

Reaction to O₂ addition
Moderate

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