Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
General Sensory Contribution
Combination of two selected yeasts to secure the alcoholic fermentation. Suitable for spirits base wines (Cognac, etc.).
Red Wine
White Wine
Rosé Wine
Sparkling Wine
White Wine
Rosé Wine
Sparkling Wine
Combination of two selected yeasts to secure the alcoholic fermentation. Suitable for spirits base wines (Cognac, etc.).
VITILEVURE® B+C uses the synergy between two Saccharomyces cerevisiae yeast (different species) to extract colour and tannins. Sensory profile: VITILEVURE® B+C enhances the wine’s varietal aroma, while respecting its typicity.
