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General Sensory Contribution
Combination of two selected yeasts to secure the alcoholic fermentation. Suitable for spirits base wines (Cognac, etc.).

Red Wine

White Wine

Rosé Wine

Sparkling Wine

Combination of two selected yeasts to secure the alcoholic fermentation. Suitable for spirits base wines (Cognac, etc.).

VITILEVURE® B+C uses the synergy between two Saccharomyces cerevisiae yeast (different species) to extract colour and tannins. Sensory profile: VITILEVURE® B+C enhances the wine’s varietal aroma, while respecting its typicity.

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