Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
General Sensory Contribution
For the production of red, fruity rosé, and varietal wines, notably made from Syrah.
Red Wine
Rosé Wine
Rosé Wine
For the production of red, fruity rosé, and varietal wines, notably made from Syrah.
VITILEVURE SYRAH YSEO™ has been selected from the best Syrah regions of the Rhône Valley. It expresses all the aromatic potentials of this variety, in the different types of regions. VITILEVURE SYRAH YSEO™ is characterized by its capacity to preserve the acidity and to enhance the color intensity. Due to its ability to enhance norisoprenoid varietal aromas, VITILEVURE SYRAH YSEO™ is used to produce rosé wines from different varietals with persistent red fruit aromas.
