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Yeast selected by the oenology laboratories at the Chambre d’Agriculture de la Drôme and the Université du Vin de Suze la Rousse (France).

General Sensory Contribution
For the production of red, fruity rosé, and varietal wines, notably made from Syrah.

Red Wine

Rosé Wine

For the production of red, fruity rosé, and varietal wines, notably made from Syrah.

VITILEVURE SYRAH YSEO™ has been selected from the best Syrah regions of the Rhône Valley. It expresses all the aromatic potentials of this variety, in the different types of regions. VITILEVURE SYRAH YSEO™ is characterized by its capacity to preserve the acidity and to enhance the color intensity. Due to its ability to enhance norisoprenoid varietal aromas, VITILEVURE SYRAH YSEO™ is used to produce rosé wines from different varietals with persistent red fruit aromas.

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