Nutrients / Protectors
Specific Inactivated Yeasts
General Sensory Contribution
For the elaboration of red wines with aging potential.
For the elaboration of red wines with aging potential.Selected from the Bordeaux region, VITILEVURE CSM YSEO™ is very well adapted to the winemaking of aging red wines. It is particularly recommended for Cabernet Sauvignon, Cabernet Franc and Merlot. In terms of its aroma, VITILEVURE CSM YSEO™ enhances the production of elegant, balanced and fruity red wines, (red fruits, strawberry and raspberry) with a decrease of the negative vegetal character.