Nutrients / Protectors
Specific Inactivated Yeasts
General Sensory Contribution
Selected yeast for wines with strong aromatic typicity.
Selected yeast for wines with strong aromatic typicity.VITILEVURE® KD has the property to reveal the aromas of famous varieties, such as Sauvignon Blanc (VITILEVURE® KD is often used in Bordeaux and Loire valley) or Riesling. VITILEVURE® KD enables Sancerre-type wines with a good ageing potential. In the case of other Loire valley vineyards, wines made from Sauvignon Blanc fermented with VITILEVURE® KD have regularly obtained medals. In this region, VITILEVURE® KD also gives good results with red wine (Cabernet Franc). VITILEVURE® KD, with its low nutrient requirements, is also suitable to wines in difficult winemaking conditions. Its fermenting capabilities make it equally suited to make “nouveau” red wine with high potential alcohol levels and to restart alcoholic fermentations.