Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
At 1/3 through fermentation
Nutrients For
Yeast
What For
Optimize the yeast metabolism and to promote the aromatic profile of Cabernet grape varieties
Red Wine
Organic nutrient – 100% yeast autolysates - Discover a new sensory galaxy for Cabernet
Stimula Cabernet™ is particularly rich in different nitrogen sources (especially small peptides), vitamins (biotin) and minerals (Magnesium, Zinc). Through our knowledge of the yeast metabolism and with recent results with our research partners, transporters of small peptides (dipeptides and tripeptides) have been identified. In the presence of sufficient oligo-elements, this peptide uptake results in increased yeast ester synthesis.Dosage
40 g/hL
