ESL 2011: Sensory of hot-climate red varietals and Rosé wine fermentation management
Proceedings of the XXIInd Entretiens Scientifiques Lallemand held in Dubrovnik, Croatia focused on cool-climate varietals and to understand how wine fermentation impacts their sensory properties. Topics presented included Margaret River cool-climate Chardonnay, yeast and its role terroir expression in Germany and France, and how MLF impacts cool-climate varietals. Rosé winemaking covered topics including yeast and bacteria, nutrition strategies, managing colour and sensory profiles.