Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisiae bayanus
General Sensory Contribution
Restart Stuck Ferment
Yeast ideal for difficult conditionsUvaferm BC® was selected by the Pasteur Institute, Paris, France. This yeast has outstanding properties of fermentation. Particularly recommended for demanding conditions, for example high alcohol potential and low nitrogen requirements. It is a neutral strain from the point of view of varietal aromas. Uvaferm BC® is suitable for fermentation of white grape juice and red wine in large volume tanks. Also for white wines with temperature control and sparkling wines, as traditional method. It is an ideal solution to stuck fermentations and difficultfermentations.