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Level2 Solution Biodiva™

Specie
Torulaspora delbrueckii

Competitive Factor
Neutral

General Sensory Contribution
Enhance varietal and fermentation ester characters

White Wine

Rosé Wine

High Brix Juice

Torulaspora delbueckii Enhance aromatic complexity and mouthfeel

Originally released in a kit form called Level2TD for white wines, Lallemand have now launched this product as a single product, whereby winemakers can select a paired Saccharomyces cerevisiae strain to complement the T.delbueckii. in both red and white wines. BIODIVA ,Torulaspora delbrueckii, tends to enhance varietal and fermentation ester characters whilst contributing mouthfeel. An overall increase in aromatic complexity. *See a Lallemand representative to discuss a suitable paired Saccharomyces cerevisiae

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Moderate

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
10 %

Volatile Acidity
Very low

SO₂ Production
Low

Min. Temperature
16 °C

H₂S 170ppm
Low

Suitability for co-Inoculation
Very recommended

Acetaldehyde Production
Low

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