Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Torulaspora delbrueckii
Competitive Factor
Neutral
General Sensory Contribution
Enhance varietal and fermentation ester characters
White Wine
Rosé Wine
High Brix Juice
Rosé Wine
High Brix Juice
Torulaspora delbueckii Enhance aromatic complexity and mouthfeel
Originally released in a kit form called Level2TD for white wines, Lallemand have now launched this product as a single product, whereby winemakers can select a paired Saccharomyces cerevisiae strain to complement the T.delbueckii. in both red and white wines. BIODIVA ,Torulaspora delbrueckii, tends to enhance varietal and fermentation ester characters whilst contributing mouthfeel. An overall increase in aromatic complexity. *See a Lallemand representative to discuss a suitable paired Saccharomyces cerevisiaeFermentation Speed
Moderate
Glycerol Production
High
Lag Phase
Moderate
Nitrogen Needs
Moderate
Alcohol Tolerance
10 %
Volatile Acidity
Very low
SO₂ Production
Low
Min. Temperature
16 °C
H₂S 170ppm
Low
Acetaldehyde Production
Low
