Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Selected by Inter-Rhône - France
Specie
Saccharomyces cerevisiae cerevisiae
Competitive Factor
Active
General Sensory Contribution
Esters
Red Wine
Rosé Wine
Rosé Wine
Enhancing polyphenol content
This strain was selected by Inter-Rhône for the making of premium or semi-premium red wines coming from musts with high polyphenolic potential. It essentially contributes to increase the tannins and preserve the color intensity.Fermentation Speed
Moderate
Glycerol Production
Moderate
Lag Phase
Very short
Nitrogen Needs
Moderate
Alcohol Tolerance
15 %
Volatile Acidity
High
SO₂ Production
Low
Max. Temperature
28 °C
Min. Temperature
15 °C
H₂S 170ppm
High
H₂S 60ppm
High
Reaction to O₂ addition
Moderate
