Product details

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Lalvin Rhone 2323

Selected by Inter-Rhône - France

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Esters

Red Wine

Rosé Wine

Enhancing polyphenol content

This strain was selected by Inter-Rhône for the making of premium or semi-premium red wines coming from musts with high polyphenolic potential. It essentially contributes to increase the tannins and preserve the color intensity.

Fermentation Speed
Moderate

Glycerol Production
Moderate

Lag Phase
Very short

MLF Compatibility
Not really recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
15 %

Volatile Acidity
High

SO₂ Production
Low

Max. Temperature
28 °C

Min. Temperature
15 °C

H₂S 170ppm
High

H₂S 60ppm
High

Suitability for co-Inoculation
Not recommended

Reaction to O₂ addition
Moderate

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