Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae & Torulaspora delbrueckii
Competitive Factor
Active
General Sensory Contribution
Esters
White Wine
High Brix Juice
High Brix Juice
For aromatic intensity, complexity and mouthfeel in white wines
LEVEL2 TD™ is an innovative kit of two compatible yeasts (Torulaspora delbrueckii 291 and a Saccharomyces cerevisiae) used in sequential inoculation, in order to promote aromatic intensity, complexity and mouthfeel in white wines.Fermentation Speed
Moderate
Glycerol Production
High
Lag Phase
Moderate
Nitrogen Needs
High
Alcohol Tolerance
15 %
Volatile Acidity
Low
SO₂ Production
Low
Max. Temperature
20 °C
Min. Temperature
16 °C
H₂S 170ppm
Low
H₂S 60ppm
Low
Acetaldehyde Production
Low
