Product details

catalog

Level2 Solution LEVEL 2 TD

Selected by the INRA-France

Specie
Saccharomyces cerevisiae & Torulaspora delbrueckii

Competitive Factor
Active

General Sensory Contribution
Esters

White Wine

High Brix Juice

For aromatic intensity, complexity and mouthfeel in white wines

LEVEL2 TD™ is an innovative kit of two compatible yeasts (Torulaspora delbrueckii 291 and a Saccharomyces cerevisiae) used in sequential inoculation, in order to promote aromatic intensity, complexity and mouthfeel in white wines.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Moderate

MLF Compatibility
Strongly recommended

Nitrogen Needs
High

Alcohol Tolerance
15 %

Volatile Acidity
Low

SO₂ Production
Low

Max. Temperature
20 °C

Min. Temperature
16 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Suitability for co-Inoculation
Very recommended

Acetaldehyde Production
Low

Download free application

download later