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Lalvin DV10™

Red Wine

White Wine

Rosé Wine

Sparkling Wine

FOR SPARKLING WINES

Lalvin DV10® was selected by the SOEC in the Champagne region and is approved by the CIVC in Epernay. Lalvin DV10® has strong fermentation kinetics over a wide temperature range and low nitrogen demands. Lalvin DV10® is famous for its ability to ferment under stressful conditions of low pH (2.8-2.9), high total SO2 and low temperature and may be used for restarting stuck fermentations. Lalvin DV10® is considered a clean fermenter that respects varietal character and avoids bitter sensory contributions of other one-dimensional ‘workhorse’ strains such as Prise de Mousse.

Fermentation Speed
Fast

Glycerol Production
Moderate

Lag Phase
Very short

Nitrogen Needs
Low

Alcohol Tolerance
18 %

Volatile Acidity
Moderate

SO₂ Production
High

Max. Temperature
35 °C

Min. Temperature
10 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Reaction to O₂ addition
High

Acetaldehyde Production
Low

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