Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Management of malolactic fermentation
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
Malolactic fermentation management.
LALLZYME LYSO is active only against Gram+ bacteria and has no antioxidant properties. Usual applications are : – prevention of malolactic fermentation (MLF) – inhibition of MLF after alcoholic fermentation – microbial stabilization of wines after MLF and before bottlingDosage
15-50 g/hL
Specificity
Against Gram negative bacteria
Origin
Hen egg white
