Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Maceration
Red Wine
White Wine
White Wine
Red grapes maceration for elaboration of medium to full-bodied red wines. Maceration of neutral white grape varieties
Max. Temperature
28 °C
Min. Temperature
18 °C
Dosage
10 g/hL
Specificity
High concentration pectinase. Low Cinnamyl esterase.
Origin
Aspergillus niger
