expertise-document

Custom nutrition for specific wine yeasts in Sauvignon blanc

In an increasingly competitive market, optimizing the quality of wines, especially the sensory properties, is a major challenge for winemakers. Wine aroma…

Unique specific autolysate to help with Pinot noir colour and texture management

Recent research has given us a much better understanding of how yeast and phenolic compounds interact in red wine, enabling us to…

An original and new specific inactivated yeast to improve the oxidative stability of white and rosé wines

In this paper we present research work carried out in collaboration with the University of Burgundy, which has highlighted the impact of…

Management of malolactic fermentation to enhance red wine color and reduce the risk of Brettanomyces spoilage

Malolactic fermentation (MLF) is an integral step in red winemaking, which not only is wine de-acidification, as it will also influence the…

Alcoholic and malolactic fermentations: what impact on freshness?

In the context of climate change, increased pH and alcohol content can result in heavier wines, while some consumers are moving towards…

Co-inoculation of wine bacteria during Wine fermentation: From new fad to a recognized practice

Co-inoculation is the practice of inoculating selected wine bacteria at the beginning of the winemaking process shortly after yeast inoculation. This technique…

Inoculating with yeast to acidify

A non-Saccharomyces yeast, Laktia,  can naturally acidify white and red musts by converting a small amount of sugar into lactic acid at…

ESL 2019 : Biological tools in winemaking adapting to a changing environment

The proceedings from the 2019 Entretiens Scientifiques Lallemand held in Weisbaden Germany are now available. the 2019 international meeting focused on different…

ESL 2018: Micobiological strategies to optimize wine regionality and personality

Proceedings of the XXVIIIth Entretiens Scientifiques Lallemand held in Blenheim, New Zealand focused on Sauvignon blanc and Pinot noir wine production.  Topics…

ESL 2017: Technical overview on cider production

Proceedings of the XXVIIth Entretiens Scientifiques Lallemand held in Tallinn, Estonia focused on cider production.  Topics presented included overviews of cider production…