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Canned winesIn response to the need for wine packaging materials that are more sustainable than glass bottles, aluminium is a key alternative. This is why, in recent years, canned wines have been increasingly popular on the global market. This change of […]
ChitosanLallemand Oenology provides chitosan of fungal origin, fully compliant with the OIV International Oenological Codex. Our chitosan is 100% derived from Aspergillus niger, produced in Europe. Our portfolio includes NO BRETT INSIDE™, BACTILESS™, and ALLIANCE™, solutions designed to: A 100% […]
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Lalvigne website

Learn more about our vineyard solutions for a more integrated viticulture to the benefit of wine quality.

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Discover how Lallemand Oenology expertise applies to cidermaking.

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As pioneers in the use of yeast and bacteria for post-harvest coffee processing, our wide range of selected LALCAFÉ™ yeasts and bacteria positively benefits coffee industry.

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