Velluto BMV58®
(Saccharomyces uvarum)

For voluptuous fine wines

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Selected in Spain by Bodegas Murviedro (Schenk wineries) in collaboration with IATA-CSIC (Consejo Superior de Investigaciones Científicas), VELLUTOBMV58™ (Saccharomyces uvarum wine active dry yeast) is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTOBMV58 TM has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.

Selected by Bodegas Murviedro in collaboration with IATA-CSIC, Spain

Wine types


Technical information

  • General sensory contribution: Enhances varietal characters
  • Competitive factor: Active
  • Minimum temperature: 12 °C
  • Maximum temperature: 27 °C
  • Nutritional needs: Medium-high
  • MLF compatibility: Strongly recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14.5 %
  • Glycerol production: Very high

Product documentation