Product details

catalog

IOC Be Fruits™

Specie
Saccharomyces cerevisiae

Competitive Factor
Active

General Sensory Contribution
Esters

White Wine

Rosé Wine

Fermentation Speed
Moderate

Glycerol Production
Moderate

Lag Phase
Short

Nitrogen Needs
Low

Alcohol Tolerance
14 %

SO₂ Production
Very low

Max. Temperature
24 °C

Min. Temperature
12 °C

H₂S 170ppm
Very low

H₂S 60ppm
Very low

Acetaldehyde Production
Very low

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