Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae
Competitive Factor
Active
General Sensory Contribution
Esters
White Wine
Rosé Wine
Rosé Wine
Fermentation Speed
Moderate
Glycerol Production
Moderate
Lag Phase
Short
Nitrogen Needs
Low
Alcohol Tolerance
14 %
SO₂ Production
Very low
Max. Temperature
24 °C
Min. Temperature
12 °C
H₂S 170ppm
Very low
H₂S 60ppm
Very low
Acetaldehyde Production
Very low
