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Uvaferm 43 Restart™

Inter-Rhône, France

Specie
Saccharomyces cerevisiae var. bayanus

Competitive Factor
Active

General Sensory Contribution
Neutral

Restart Stuck Ferment

The utmost fructophilic yeast for a simple and efficient restart of stuck fermentations

UVAFERM 43 RESTART™ is robust and quick to adapt after inoculation. It has been optimized and pre-acclimatized to perform efficiently under the challenging conditions of a stuck fermentation. The yeast is naturally resistant to adverse conditions of stuck fermentation. Highly fructophilic, UVAFERM 43 RESTART™ enables winemakers to efficiently resolve most stuck fermentation problems in a few steps.

Fermentation Speed
Moderate

Nitrogen Needs
Low

Alcohol Tolerance
17 %

SO₂ Production
Low

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