Product details

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LEVEL2 Biodiva™

Specie
Torulaspora delbrueckii

Competitive Factor
Neutral

General Sensory Contribution
Enhance aromas and mouthfeel

Chardonnay

Semillon

Riesling

Botrytised grapes

Syrah

Pinot Noir

Red Wine

White Wine

High Brix Juice

Enhances the intensity of varietal aromatic expression and mouthfeel complexity. Low VA production. Recommended for Chardonnay, Semillon and Dessert style white wines.

LEVEL2 BIODIVA™ is a pure culture of Torulaspora delbrueckii, selected to enhance wine aromatic and mouthfeel complexity. Used in sequential inoculation with a compatible Saccharomyces cerevisiae strain it will help control development of the wine's aromatic complexity. LEVEL2 BIODIVA™ tends to enhance varietal and fermentation ester characters whilst contributing to mouthfeel. Due to its low volatile acid production and its tolerance to osmotic shock, LEVEL2 BIODIVA™ is also well-adapted for fermenting late harvest and ice wines.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Moderate

Nitrogen Needs
Moderate

Alcohol Tolerance
10 %

SO₂ Production
Low

Min. Temperature
16 °C

H₂S 170ppm
Low

Acetaldehyde Production
Low

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