Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Torulaspora delbrueckii
Competitive Factor
Neutral
General Sensory Contribution
Enhance aromas and mouthfeel
Chardonnay
Semillon
Riesling
Botrytised grapes
Syrah
Pinot Noir
White Wine
High Brix Juice
Enhances the intensity of varietal aromatic expression and mouthfeel complexity. Low VA production. Recommended for Chardonnay, Semillon and Dessert style white wines.
LEVEL2 BIODIVA™ is a pure culture of Torulaspora delbrueckii, selected to enhance wine aromatic and mouthfeel complexity. Used in sequential inoculation with a compatible Saccharomyces cerevisiae strain it will help control development of the wine's aromatic complexity. LEVEL2 BIODIVA™ tends to enhance varietal and fermentation ester characters whilst contributing to mouthfeel. Due to its low volatile acid production and its tolerance to osmotic shock, LEVEL2 BIODIVA™ is also well-adapted for fermenting late harvest and ice wines.Fermentation Speed
Moderate
Glycerol Production
High
Lag Phase
Moderate
Nitrogen Needs
Moderate
Alcohol Tolerance
10 %
SO₂ Production
Low
Min. Temperature
16 °C
H₂S 170ppm
Low
Acetaldehyde Production
Low