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Enoferm Syrah™

Isolated from the Côte du Rhône, France

Specie
Sacchararomyces cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhances varietal characters and palate volume

Grenache

Nebbiolo

Sangiovese

Syrah

Tempranillo

Merlot

Barbera

Red Wine

Rosé Wine

Reliable fermenter for Shiraz and Merlot. Offers rich middle palate and promotes violet and red berry fruit aromas in Shiraz.

Syrah is a Côtes du Rhône isolate particularly recommended for Shiraz, Merlot and Carignan styles. Enhances mouthfeel and promotes stable colour extraction. Best suited for warm to hot climate fruit. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and spiciness. Other recommended varieties include Barbera, Nebbiolo and Sangiovese. Exhibits rapid onset of fermentation.

Fermentation Speed
Moderate

Lag Phase
Very short

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
16 %

SO₂ Production
Low

Max. Temperature
32 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
High

Suitability for co-Inoculation
Recommended

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