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Enoferm Simi White

An isolate from Institut Pasteur and University of California, Davis.

Specie
Saccharomyces cerevisiae

Competitive Factor
Sensitive

General Sensory Contribution
Enhances varietal characters, mouthfeel and texture

Chardonnay

Chenin blanc

Riesling

Semillon

White Wine

Rosé Wine

For fruity whites and rosé styles. Noted for its aroma and flavour contribution to Chardonnay; contributing creamy fruit characters.

A French isolate, Simi White is used for fruity white wine, particularly Chenin Blanc, Riesling, and rosé style wine. Also known for its aroma and flavour contribution to Chardonnay and has been described as contributing creamy fruit characters. Simi White has a fermentation temperature range 15°-30°C, but will ferment slowly at 10°-13°C once active fermentation is established. Due to foaming tendencies, not recommended for barrel fermentation unless evaluated for foaming under individual winery situations

Fermentation Speed
Slow

Lag Phase
Very short

MLF Compatibility
Not really recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
14 %

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Suitability for co-Inoculation
Not recommended

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