Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Selected by the University of Rovira & Virgili - Spain
Specie
Saccharomyces cerevisiae
Competitive Factor
Active
General Sensory Contribution
Enhances varietal characters and complexity.
Cabernet Sauvignon
Grenache
Merlot
Sangiovese
Syrah
Tempranillo
Selection from the Spanish Priorat region. Attributes include high alcohol tolerance and wide fermentation temperature range. Respects varietal character, adds complexity and minerality for red wines.
LALVIN CLOS™ has been selected by the University of Rovira and Virgili in Spain (Biotecnología Enológica de la Facultad de Enología de Tarragona) from the Priorat, in the Tarragona area. LALVIN CLOS™ will enhance aromatic complexity, structure and mouthfeel. LALVIN CLOS™ is a versatile and reliable yeast that can tolerate difficult conditions such as high alcohol, low nutrient demand and wide fermentation temperature limits.Fermentation Speed
Fast
Lag Phase
Very short
Nitrogen Needs
Moderate
Alcohol Tolerance
17 %
SO₂ Production
Low
Max. Temperature
35 °C
Min. Temperature
13 °C
H₂S 170ppm
Low
H₂S 60ppm
Low
Acetaldehyde Production
Moderate
