
Wine Yeasts

Wine Bacteria

Nutrients / Protectors

Specific Inactivated Yeasts

Enzymes

Chitosan

Vineyard Solutions

Specie
Saccharomyces cerevisiae
Competitive Factor
Active
General Sensory Contribution
Enhances varietal aromas
Chardonnay

The perfect balance between volume in the mouth and a fresh finish with white wines
New Chardonnay yeast that produces fresh, complex and balanced wines. Amplifies roundness in mid-palate and increases freshness. Highlights fresh citrus and stone fruit aromas.Fermentation Speed
Slow
Lag Phase
Short
Nitrogen Needs
High
Alcohol Tolerance
15 %
SO₂ Production
Very low
Max. Temperature
25 °C
Min. Temperature
18 °C
Acetaldehyde Production
Very low