Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae
Competitive Factor
Active
General Sensory Contribution
Enhances varietal aromas
Chardonnay
White Wine
The perfect balance between volume in the mouth and a fresh finish with white wines
New Chardonnay yeast that produces fresh, complex and balanced wines. Amplifies roundness in mid-palate and increases freshness. Highlights fresh citrus and stone fruit aromas.Fermentation Speed
Slow
Lag Phase
Short
MLF Compatibility
Recommended
Nitrogen Needs
High
Alcohol Tolerance
15 %
SO₂ Production
Very low
Max. Temperature
25 °C
Min. Temperature
18 °C
Suitability for co-Inoculation
Recommended
Acetaldehyde Production
Very low
