Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Institut Français de la Vigne et du Vin in Beaune
Specie
Saccharomyces cerevisiae
Competitive Factor
Active
General Sensory Contribution
Enhances varietal aromas
Chardonnay
White Wine
The perfect balance between volume and a fresh finish with white wines
A Chardonnay yeast that produces fresh, complex and balanced wines. Amplifies roundness in mid-palate and increases freshness. Highlights fresh citrus (lemon), stone fruit (peach and apricot) and floral aromas.Fermentation Speed
Slow
Lag Phase
Short
Nitrogen Needs
High
Alcohol Tolerance
15 %
SO₂ Production
Very low
Max. Temperature
25 °C
Min. Temperature
18 °C
Acetaldehyde Production
Very low
