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IOC Fizz+™

Specie
Saccharomyces cerevisiae

Competitive Factor
Active

Sparkling Wine Base

Improved fruit when using the Charmat Method

The IOC FIZZ+ yeast has been chosen to meet the needs of those making highly expressive sparkling wines using the Charmat (Italian) Method. It has very good fermentation qualities in secondary fermentation and thus ensures quick and complete secondary fermentation. It also contributes to the aromatic intensity of such wines by accentuating their fruit notes.

Alcohol Tolerance
14 %

Max. Temperature
35 °C

Min. Temperature
15 °C

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