Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Oenococcus oeni
Red Wine
White Wine
White Wine
A simple solution to inoculate your barrels
Selected wine bacteria for malolactic fermentation are now available in a tablet form. Malotabs™ is a specific Oenococcus oeni tablet developed for an easy and simple inoculation in barrels and an easy induction of malolactic fermentation. Easy-to-use and easy-to-add to barrels, Malotabs™ ensure a fast bacterial dissolution and dispersion, complete and homogeneous throughout the entire volume of the barrel. Developped in collaboration with Eurotab®Alcohol Tolerance
16 %
pH Tolerance
>3.2
SO₂ Total Tolerance
60 mg/L
Nutrient Demand
Low
Min. Temperature Tolerance
16 °C
Max. Temperature Tolerance
25 °C
Diacetyl Production during co-Inoculation
Very low
Diacetyl Production by Post AF Inoculation
Low
Citric Acid Degradation
Very late degradation during MLF
Biogenic Amines
No