Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Selected by Institut Français de la Vigne et du Vin, France
Specie
Oenococcus oeni
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
Secure and highly efficient
O-Mega was isolated and selected in South of France by the Institut Français de la Vigne et du Vin (IFV) for its capacity to quickly achieve malolactic fermentation (MLF) in a wide range of applications. is a secure and efficient strain which tolerates low pH or high alcohol conditions with an easy protocol of use (MBR® process). Reliable on white, red and rosé wines, complements fresh and fruit driven wines and helps to stabilise red wine colour because of its slower degradation of acetaldehyde.Alcohol Tolerance
16 %
pH Tolerance
3.1
SO₂ Total Tolerance
60 mg/L
Nutrient Demand
Low
Min. Temperature Tolerance
14 °C
Diacetyl Production during co-Inoculation
Very low
Sensory Impact
Freshness
Complexity
Biogenic Amines
No