Malolactic fermentation can sometimes be tricky, especially in barrels. In order to simplify the process and secure malolactic fermentation, Lallemand Oenology proposes…
On May 24 and 25, the 6th edition of the International ML School, created by Lallemand Oenology, was held in Toulouse, France.…
The 9th International Cool Climate Wine Symposium (ICCWS) will be held in Brighton, England, from 26 to 28 May 2016. The objective…
The wine terroir is commonly defined as the result of interactions of different environmental and human factors including the climate, the soil,…
The management and control of the balance of the wines, their levels of alcohol and acidity, is an issue for the wine…
An article by Anne Ortiz-Julien, Ann Dumont, Edouard Lordat and Gordon Specht which appeared in the January edition of Practical Winery &…
From November 22nd to 28th November, the Wine Peloton will embark on an epic Tour of Tasmania in support of Teen Rescue.…
Lallemand Australia is proud to be associated with the New Zealand Society for Viticulture and Oenology and a sponsor of the NZSVO…
This animated PDF is a promotional tool presenting extracts from Lallemand’s new publication Malolactic Fermentation – Importance of Wine Lactic Acid Bacteria…
Lallemand is proud to announce that its Montréal yeast plant is celebrating its 100th year on September 19, 2015. Located in the…
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