Latest news

Mar 20, 2017

Australia/New Zealand Vintage 2017 – recommendations to manage high acidity, low sugars wines

High malic acid concentrations are being encountered for the 2017 vintage in Australia and  New Zealand. (i.e. > 3 g/L, up to…

Mar 8, 2017

New Zealand harvest – Lallemand is ready for the 2017 vintage for all your wine fermentation needs

We have just commenced the 2017 vintage, and the team at Lallemand Oenology and CAL are ready to support and help you…

Feb 26, 2017

CHALLENGING WEATHER CONDITIONS = CHALLENGING FRUIT AND WINE FERMENTATIONS

Many wine regions are experiencing a high disease pressure year with delayed fruit ripeness. First and foremost fruit of this type is…

More acidity, more balance with the new wine yeast IONYS™
Jan 20, 2017

More acidity, more balance with the new wine yeast IONYS™

The new wine yeast IONYS™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity…

Lallemand Australia is ready for the 2017 vintage for all your wine fermentation needs
Jan 19, 2017

Lallemand Australia is ready for the 2017 vintage for all your wine fermentation needs

We have just commenced the 2017 vintage, and the team at Lallemand Oenology are ready to support and help you through the…

Low SO2 in wine with the new QTL wine yeast
Jan 19, 2017

Low SO2 in wine with the new QTL wine yeast

A collaborative study we have identified the molecular basis of SO₂ production in yeast in wine to reduce SO₂ production through the innovative…

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…

Lallemand Oenology congratulates the Researchers of the Year at AWIWA
Nov 16, 2016

Lallemand Oenology congratulates the Researchers of the Year at AWIWA

The winners of the 2016 Australian Women in Wine Awards (AWIWA) were announced and Lallemand Oenology Australia is proud to sponsor the…

The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.
Oct 5, 2016

The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.

Resulting from a collaboration between Lallemand Oenology and INRA Montpellier, IONYSWF ™: naturally produce balanced wines. This wine yeast is indeed able…

Jun 23, 2016

Lallemand Oenology and collaborators presenting at Macrowine 2016: Understanding the chemistry and microbiology of wine

For  its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding…