Aug 2, 2018
Nutrients & Protectors Under Investigation, August 2018
See our latest article on nutrients and protectors here: Nutrients&ProtectorsUnderInvestigation -August2018
May 1, 2018
Lallemand Global Technical Wine Conference – New Zealand
Microbiological strategies to optimize New Zealand wine regionality and personality Date: 9 May 2018 Venue: Marlborough Convention Centre, Blenheim, New Zealand Cost: $25 NZD…
Oct 19, 2017
Lallemand Oenology Australia wins Wine Industry Impact Award (winemaking)
Lallemand Oenology is honored to win the Wine Industry Impact Award (winemaking partnered by DW Fox Tucker Law) last October 19, 2017. The…
Oct 17, 2017
First unique Australian wine bacteria selected for winemaking
Lallemand Oenology Australia is expanding its range of wine bacteria with a new Australian isolate, from research done at the AWRI. The…
Oct 6, 2017
Master class in Wine Fermentation and Microbiology
Wine microbiology and fermentation is a rich and fascinating area crucial to wine quality and subject to many developments. In today’s world…
Sep 21, 2017
Lallemand Oenology Australia – finalist for the WISA Impact Award
Lallemand Australia is delighted to announce that it has been chosen as a finalist for the Wine Industry Impact Award in the Winemaking…
Jul 18, 2017
Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation
Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…
Jun 20, 2017
Wine Yeast – Natural solutions that add value to the world of winemaking
For over 40 years, Lallemand Oenology has been selecting natural, reliable and efficient wine yeasts. Our aim is to help winemakers, all…
May 9, 2017
New Zealand Vintage 2017 – Specific Inactivated Yeast for post-fermentation use
Challenging harvest in New Zealand This vintage has presented numerous challenges for winemaking in New Zealand; particularly sugar and flavor ripeness.…
Apr 12, 2017
2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the…