VELLUTO BMV58™
(Saccharomyces uvarum)

For voluptuous fine wines

  • Geeignet für Biowein (EU 2018/848)
  • Geeignet für NOP
  • Vegan

ProduktdetailsWeintypTechnische InformationProduktdokumentation
ProduktbeschreibungDokumentation

Produktdetails

Selected in Spain by Bodegas Murviedro (Schenk wineries) in collaboration with IATA-CSIC (Consejo Superior de Investigaciones Científicas), VELLUTO BMV58 (Saccharomyces uvarum wine active dry yeast) is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from differentregions of the world, VELLUTO BMV58 has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.

Ausgewählt von Bodegas Murviedro in collaboration with IATA-CSIC, Spain

Weintyp

Rotwein

Technische Information

  • Allgemeiner sensorischer Beitrag: Enhances varietal characters
  • Killerfaktor: Activ
  • Mindesttemperatur: 12 °C
  • Maximale Temperatur: 27 °C
  • Nährstoffbedarf: Mittel-Hoch
  • MLF kompatibilität : Strongly-recommended
  • SO2-Produktion: Niedrig
  • Gärungsrate: Mittel
  • Alkohol toleranz : 14.5 %
  • Glycerinproduktion: Very-high

Produktdokumentation