LALVIN S6U™
(Saccharomyces cerevisiae uvarum)

For unique structural and flavour complexity in dry white wines

  • Geeignet für Biowein (EU 2018/848)
  • Geeignet für NOP
  • Vegan

Marke
LALVIN
ProduktdetailsWeintypTechnische InformationProduktdokumentation
ProduktbeschreibungDokumentation

Produktdetails

LALVIN S6U is a natural hybrid between S. cerevisiae and S. bayanus (formerly S. uvarum). Predominantly used in the production of dry white table wines, chiefly Chardonnay and Semillon, LALVIN S6U™ is well recognised for imparting unique organoleptic characteristics - particularly flavour complexity and soft / smooth mouthfeel - that are associated with fermentation and autolytic by-products. Also enhances varietal characters, with an emphasis on floral and spicy notes. Ethyl esters and aromatic alcohols add dimension to barrel fermented Chardonnay. LALVIN S6U™ is a slow starter of alcoholic fermentations, has a moderate fermentation vigour.

Ausgewählt von Istituto Sperimentale Enologia de Velletri - Italy

Weintyp

Weißwein

Technische Information

  • Killerfaktor: Sensitiv
  • Mindesttemperatur: 10 °C
  • Maximale Temperatur: 30 °C
  • Nährstoffbedarf: Niedrig
  • MLF kompatibilität : Empfohlen
  • SO2-Produktion: Niedrig
  • Gärungsrate: Mittel
  • Alkohol toleranz : 15 %
  • Glycerinproduktion: Very-high

Produktdokumentation