ENOFERM T306™

(Saccharomyces cerevisiae cerevisiae)

ENOFERM T306 was isolated from indigenous fermentations of Pinot noir at Tyrrell’s Vineyards, Pokolbin, in the Hunter Valley, NSW Australia. It is used mainly for fruit-focused Pinot gris, Chardonnay, Semillon and Chenin blanc for imparting aroma characters of exotic tropical fruit and pineapple. In barrel-fermented Chardonnay, it contributes elegant white fruit and mouthfeel, particularly with lees contact time.