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Cross Evolution™

Selected by the University of Stellenbosch, South Africa

Spezies
Saccharomyces cerevisiaie cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Enhance varietal character

Weißwein

Roséwein

Natural cross hybrid for aromatic whites and rosés

CROSS EVOLUTION YSEO is a strong fermenting yeast, from the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa, that is ideal for aromatic white and rosé wines with high alcohol potential, low fermentation temperatures, and low nitrogen levels. Cross Evolution is not a genetically modified yeast but a result of a unique breeding program resulting in hybrids. CROSS EVOLUTION YSEO also contributes an increased mouthfeel component resulting in aromatic wines with balanced mouthfeel. Cross Evolution® is recommended for Chardonnay, Chenin blanc, Gewürztraminer, Pinot blanc, Pinot gris, Riesling, Roussanne, Sauvignon blanc and Viognier.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Hoch

Lag-Phase
Lang

Stickstoffbedar
Niedrig

Alkoholtoleranz
15 %

Flüchtige Säure
Mittel

SO₂-Bildung
Niedrig

Maximaltemperatur
20 °C

Minimaltemperatur
14 °C

Bildung von Acetaldehyd
Niedrig

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