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Lalvin NBC™

Selected by COEB (Centre Oenologique de Bourgogne), France

Spezies
Saccharomyces cerevisiae

Killerfaktor
Neutral

Allgemeiner sensorischer Beitrag
Enhances varietal aromas

Weißwein

Finesse and minerality

LALVIN NBC™ was isolated on Chardonnay grapes in Burgundy with the COEB (Centre Oenologique de Bourgogne). It was selected both for its good alcoholic fermentation performance and its organoleptic profile, in accordance with modern chardonnay winemaking. LALVIN NBC™ enhances the varietal typicity while revealing minerality and elegance in high quality white wines.

Gärgeschwindigkeit
Mittel

Lag-Phase
Kurz

Stickstoffbedar
Mittel hoch

Alkoholtoleranz
15 %

SO₂-Bildung
Niedrig

Maximaltemperatur
20 °C

Minimaltemperatur
14 °C

Bildung von Acetaldehyd
Niedrig

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