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Lalvin ICV Black Pearl™

Selected by Institut Coopératif du vin

Spezies
Saccharomyces cerevisiae

Killerfaktor
Neutral

Allgemeiner sensorischer Beitrag
Varietals.

Rotwein

For intense and long-lasting black fruit oriented Super premium red wines

LALVIN ICV BlackPearl™ was isolated in the South of France, between the Mediterranean Sea and the Pyrenees, in the South of France. It was selected in collaboration with ICV Group (Institut Coopératif du Vin) for its robust fermentative performances in high maturity grapes and its ability to express the original black fruit potential of highquality red grapes.

Stickstoffbedar
Mittel hoch

Alkoholtoleranz
15 %

Maximaltemperatur
28 °C

Minimaltemperatur
18 °C

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