Weinhefen
Weinbakterien
Hefenährstoffe und Protektoren
Spezielle Nicht-Aktivierte Hefen
Enzyme
Chitosan
Kompetenz im Weinberg
Selected by Institut Coopératif du vin
Spezies
Saccharomyces cerevisiae
Killerfaktor
Neutral
Allgemeiner sensorischer Beitrag
Varietals.
Rotwein
For intense and long-lasting black fruit oriented Super premium red wines
LALVIN ICV BlackPearl™ was isolated in the South of France, between the Mediterranean Sea and the Pyrenees, in the South of France. It was selected in collaboration with ICV Group (Institut Coopératif du Vin) for its robust fermentative performances in high maturity grapes and its ability to express the original black fruit potential of highquality red grapes.Stickstoffbedar
Mittel hoch
Alkoholtoleranz
15 %
Maximaltemperatur
28 °C
Minimaltemperatur
18 °C