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Lalvin ICV SunRose™

Selected in collaboration with Institut Coopératif du Vin, France

Spezies
Saccharomyces cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Fresh fruity aromas

Roséwein

Enhance freshness and red fruit character in your rosé wines

Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused. Lalvin ICV SunRose™ produces elegant and complex wines with a balanced, round mouthfeel while preserving freshness. Selected in collaboration with the Institut Coopératif du Vin (ICV) Lalvin ICV SunRose™ is especially suitable for Mediterranean grape varieties.

Gärgeschwindigkeit
Mittel

Stickstoffbedar
Mittel

Alkoholtoleranz
16 %

Flüchtige Säure
Niedrig

SO₂-Bildung
Sehr niedrig

Maximaltemperatur
20 °C

Minimaltemperatur
14 °C

Bildung von Acetaldehyd
Sehr niedrig

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