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Lalvin MSB™

Selected by Lallemand from Marlborough, New Zealand

Spezies
Saccharomyces cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Varietal

Weißwein

Selected for its ability to enhance Sauvignon blanc varietal characters

Lalvin MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the R&D Lallemand team. Lalvin MSB™ was specifically selected from several isolates for its fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that Lalvin MSB™ produces Sauvignon blanc wines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production by Lalvin MSB™.

Gärgeschwindigkeit
Mittel

Stickstoffbedar
Mittel

Alkoholtoleranz
14.5 %

SO₂-Bildung
Niedrig

Minimaltemperatur
14 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

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